FT : Everything I, an Italian, thought I knew about Italian food is wrong https://www.ft.com/content/6ac009d5-dbfd-4a86-839e-28bb44b2b64c photo The ingredients of cacio e pepe, gricia, carbonara and amatriciana. The idea is that the addition or subtraction of specific ingredients transforms one classic pasta dish into another © Joao Fazenda Disrupting well established doctrines and ideologies while using…
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